Can Can Potato Corn Chowder
13 ingredients
4 steps
Ingredients
- 1 potato, chopped (may use canned)
- 2 carrots, chopped
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon olive oil
- 1 (14 ounce) can chicken broth or (14 ounce) can vegetable broth
- 1 (14 3/4 ounce) can cream-style corn
- 1 (12 ounce) can evaporated milk (can also use half & half)
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dried parsley flakes
- diced cooked chicken or ham (optional)
Directions
-
1Chop vegetables and fry in butter& olive oil until crisp tender.
-
2Add chicken broth and cook covered to desired tenderness.
-
3Add creamed corn& evaporated milk.
-
4Add seasonings.
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