Canadian Bread Pudding

6 ingredients
3 steps

Ingredients

  • 1/2 raisin bread loaf
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 2 eggs
  • about 2 c. milk
  • nutmeg

Directions

  1. 1
    Beat eggs, milk, sugar and vanilla together and pour over bread (broken into pieces).
  2. 2
    Soak, about even not too much. Spread with nutmeg.
  3. 3
    Bake 1 hour at 325°.

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