Muesli Muffins

9 ingredients
2 steps

Ingredients

  • 3/4 cup self-rising flour, sifted
  • 2 oz muesli, plus extra for sprinkling
  • 1/2 cup brown sugar
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup low-fat yogurt
  • 1/4 cup skim milk
  • 1/4 cup canola oil
  • 1 None egg
  • 1 None Granny Smith apple, cored, grated

Directions

  1. 1
    Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.
  2. 2
    Combine flour, muesli, sugar and pumpkin pie spice. Whisk together yogurt, milk, oil and egg. Add to dry ingredients along with grated apple and mix until just combined. Distribute between papers liners and sprinkle with extra muesli. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.

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