Canadian Cheese Soup

Name: Canadian Cheese Soup
Ingredients: 1 c. onion, finely chopped; 1 c. celery, finely chopped; 1 c. carrots, finely grated; 1/2 c. butter or oleo; 27 oz. chicken broth; 1/4 c. flour; 2 Tbsp. cornstarch; 1/4 tsp. paprika; 1 tsp. salt; 1/4 tsp. white pepper; 1 1/2 tsp. dried parsley flakes; 4 c. milk; 8 oz. Velveeta cheese

13 ingredients

18 steps

Ingredients

1 c. onion, finely chopped
1 c. celery, finely chopped
1 c. carrots, finely grated
1/2 c. butter or oleo
27 oz. chicken broth
1/4 c. flour
2 Tbsp. cornstarch
1/4 tsp. paprika
1 tsp. salt
1/4 tsp. white pepper
1 1/2 tsp. dried parsley flakes
4 c. milk
8 oz. Velveeta cheese

Directions

1

In large Dutch oven, saute onion, celery and carrots in butter over medium heat for 5 minutes.
2

Stir in chicken broth. Cover
3

and simmer for 5 minutes.
4

Combine dry ingredients and seasonings; gradually
5

stir
6

in
7

milk.
8

Add
9

milk
10

mixture to vegetables
11

and broth mixture.
12

Cover and simmer gently until thickened.
13

Cut cheese
14

into
15

chunks.
16

Add
17

to
18

soup mixture. Heat over very low heat, stirring constantly just until cheese is melted.