Canadian Cheese Soup

10 ingredients
8 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. onions, finely chopped
  • 1/2 c. carrots, finely chopped
  • 1/2 c. celery, finely chopped
  • 1/4 c. flour
  • 1 1/2 Tbsp. cornstarch
  • 1 qt. chicken stock
  • 1 qt. milk
  • 1/8 tsp. soda
  • 1 c. diced Velveeta (I use a little more)

Directions

  1. 1
    Melt butter in pot you will use to make soup in.
  2. 2
    Saute vegetables until soft.
  3. 3
    Add flour and cornstarch and cook until bubbly.
  4. 4
    Add stock and milk and make a smooth sauce.
  5. 5
    Add soda and cheese.
  6. 6
    Season with salt and pepper.
  7. 7
    Top with parsley before serving if desired.
  8. 8
    Use a large pot; will foam after soda is added.

Products Matching These Ingredients

More Recipes to Try