Savory Ham

Directions

1. 1
   Open ham and drain.
2. 2
   Combine 1+ 3/4 c. brown sugar, honey and vinegar in a saucepan over medium heat. Stir and allow to simmer 5 min. Remove from heat. Allow it to set up for 15 minutes.
3. 3
   Take 2 large sheets of foil and place at an off set cross. Place in a deep pan with the ham at the center. Pat remaining brown sugar on top.
4. 4
   Optional: Can sprinkle 1 t. each of white pepper and roasted garlic over the brown sugar. Bake at 425 for 5 minutes. Add the balsamic glaze on top. Throw chopped rosemary in the bottom of pan.
5. 5
   Bake at 425 for 25 min.