Canadian Maple Syrup Pie

6 ingredients
4 steps

Ingredients

  • 1 cup maple syrup
  • 1 1/2 lbs brown sugar
  • 1 1/2 cups heavy cream
  • 2 tablespoons butter, softened
  • 4 eggs
  • 3 unbaked pie shells

Directions

  1. 1
    Beat together the syrup, sugar, cream, butter, and eggs.
  2. 2
    Pour into pie shells.
  3. 3
    Bake 40 minutes at 350 degrees until knife comes out clean.
  4. 4
    Serve with additional warmed cream or ice cream.

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