Never Fail Meringue

Directions

1. 1
   Moisten cornstarch with small amount of water.
2. 2
   Add boiling water.
3. 3
   Cook until thick and clear.
4. 4
   Cool! Important!
5. 5
   Beat the egg whites with pinch of salt until soft peaks form.
6. 6
   Add sugar, one tablespoon at a time.
7. 7
   Continue beating until high, firm peaks appear.
8. 8
   Beat in cornstarch mixture; beat until just right for topping.
9. 9
   Pile on top of pie.
10. 10
    Bake 8-inch pie at 350° until golden brown.