Salmon Dip

Name: Salmon Dip
Ingredients: 8 oz. cream cheese; 2 c. red salmon, boned, drained, flaked and skinned; 2 Tbsp. lemon juice; 2 Tbsp. grated onion; 1 tsp. horseradish; 1/2 tsp. liquid smoke; 1/2 c. pecans, chopped fine; 2 Tbsp. parsley, chopped fine

8 ingredients

5 steps

Ingredients

8 oz. cream cheese
2 c. red salmon, boned, drained, flaked and skinned
2 Tbsp. lemon juice
2 Tbsp. grated onion
1 tsp. horseradish
1/2 tsp. liquid smoke
1/2 c. pecans, chopped fine
2 Tbsp. parsley, chopped fine

Directions

1

Mix the first six ingredients.
2

Chill 3 or 4 hours.
3

Roll into log shape.
4

Chill again.
5

When ready to serve, roll in mixture of nuts and parsley (or just nuts, if you prefer).