Salmon Dip

8 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 2 c. red salmon, boned, drained, flaked and skinned
  • 2 Tbsp. lemon juice
  • 2 Tbsp. grated onion
  • 1 tsp. horseradish
  • 1/2 tsp. liquid smoke
  • 1/2 c. pecans, chopped fine
  • 2 Tbsp. parsley, chopped fine

Directions

  1. 1
    Mix the first six ingredients.
  2. 2
    Chill 3 or 4 hours.
  3. 3
    Roll into log shape.
  4. 4
    Chill again.
  5. 5
    When ready to serve, roll in mixture of nuts and parsley (or just nuts, if you prefer).

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