Canape Al Salmone

Name: Canape Al Salmone
Ingredients: 4 ounces smoked salmon; 6 tablespoons sweet unsalted butter; 13 cup freshly grated parmigiano-reggiano cheese; 1 tablespoon lemon juice; 6 pitted black olives, sliced in half; 12 slices bread, 1/2 inch thick and 3-4 inches wide

6 ingredients

3 steps

Ingredients

4 ounces smoked salmon
6 tablespoons sweet unsalted butter
13 cup freshly grated parmigiano-reggiano cheese
1 tablespoon lemon juice
6 pitted black olives, sliced in half
12 slices bread, 1/2 inch thick and 3-4 inches wide

Directions

1

Process all ingredients except olives and bread in a food processor.
2

Spread the mixture over the slices of bread, and garnish with a black olive slice or two in the center.
3

It also looks nice to put a thin slice of smoked salmon on top and then an olive piece.