Grape-Nut Pudding
6 ingredients
5 steps
Ingredients
- 3 c. scalded milk
- 1/2 c. Grape-Nuts
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 3 well-beaten eggs
Directions
-
1Mix all together.
-
2Pour into buttered baking dish.
-
3Bake for 40 minutes at 325°.
-
4Stir 2 or 3 times during baking time so Grape-Nuts won't stay on bottom of pudding only.
-
5Serve warm with vanilla ice cream or whipped cream.
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