Grape-Nut Pudding

6 ingredients
5 steps

Ingredients

  • 3 c. scalded milk
  • 1/2 c. Grape-Nuts
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3 well-beaten eggs

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into buttered baking dish.
  3. 3
    Bake for 40 minutes at 325°.
  4. 4
    Stir 2 or 3 times during baking time so Grape-Nuts won't stay on bottom of pudding only.
  5. 5
    Serve warm with vanilla ice cream or whipped cream.

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