Candied Apple Salad

Name: Candied Apple Salad
Ingredients: 1 (8 oz.) can crushed pineapple with juice; 1 egg; 2 Tbsp. flour; 2 Tbsp. apple cider vinegar; 1/2 c. sugar; 4 to 6 Granny Smith apples, peeled and diced; 1 c. plain peanuts (1/2 c. mixed with Cool Whip and 1/2 c. for garnish); 1 (8 oz.) container Cool Whip

8 ingredients

6 steps

Ingredients

1 (8 oz.) can crushed pineapple with juice
1 egg
2 Tbsp. flour
2 Tbsp. apple cider vinegar
1/2 c. sugar
4 to 6 Granny Smith apples, peeled and diced
1 c. plain peanuts (1/2 c. mixed with Cool Whip and 1/2 c. for garnish)
1 (8 oz.) container Cool Whip

Directions

1

Over medium heat, stir crushed pineapple with juice, egg, flour, apple cider vinegar and sugar until thick.
2

Refrigerate until cool.
3

Peel and dice apples, then mix with pineapple mixture, 1/2 cup peanuts and Cool Whip.
4

Mix well and spread in a 9 x 9-inch pan.
5

Sprinkle 1/2 cup peanuts on top.
6

Refrigerate. Serve on lettuce leaves.