Candied Apples

Directions

1. 1
   Create a syrup of 2 cups sugar, 2/3 cup corn syrup and water. Add cinnamon candies for color and flavor.
2. 2
   Stir mixture until dissolved.
3. 3
   Boil and simmer, covered, for 3 minutes.
4. 4
   Uncover and cook to just under the hard crack stage.
5. 5
   Keep pan over warm water.