Corn Fritters

12 ingredients
9 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 2 eggs
  • 2 Tbsp. finely chopped onion
  • 1 tsp. sugar
  • 1/4 tsp. ground nutmeg
  • Crisco oil for frying
  • 1 c. all-purpose flour
  • 1 c. dairy sour cream
  • 2 Tbsp. Crisco oil
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper

Directions

  1. 1
    Combine all ingredients except Crisco oil for frying in medium mixing bowl.
  2. 2
    Mix well.
  3. 3
    Let stand 1 hour.
  4. 4
    Heat 2 to 3 inches Crisco oil in deep fryer or large saucepan to 350°.
  5. 5
    Drop batter by heaping tablespoonfuls into hot Crisco oil.
  6. 6
    Fry, a few at a time, 5 to 6 minutes, or until deep golden brown.
  7. 7
    Drain on paper towels. Repeat with remaining batter.
  8. 8
    Serve immediately or keep warm in 175° oven.
  9. 9
    Makes 14 to 16 fritters.

Products Matching These Ingredients

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