Candied Bacon

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Position a cooling rack over a foil- or parchment-lined baking sheet (for easy clean up).
3. 3
   Lay the strips of bacon on the rack and place in the oven to bake for 6 to 8 minutes.
4. 4
   Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6 to 8 minutes; don't let them burn.
5. 5
   Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.
6. 6
   Resist the temptation to eat all of them yourself.