Candied Bacon Knots

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line broiler pan with foil.
3. 3
   Position rack on top and coat with cooking spray.
4. 4
   Place brown sugar in a shallow dish. Tie each bacon slice into a loose knot.
5. 5
   Press one side of bacon in sugar to coat well.
6. 6
   Arrange in a single layer, sugared side up, on broiler rack.
7. 7
   Bake until crisp and bubbly. Cool 15 to 20 minutes.
8. 8
   Transfer to paper towels to drain and cool. Can be held up to 3 hours at cool room temperature.