Candied Carrots

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine margarine, cranberry sauce and sugar in skillet; simmer on low heat until cranberry sauce melts, stirring often.
3. 3
   Drain carrots.
4. 4
   Add carrots to cranberry mixture, stirring well.
5. 5
   Place in baking dish.
6. 6
   Bake at 350° for 10 minutes.