Venison Stew

12 ingredients
6 steps

Ingredients

  • 2 lb. venison stew cubes
  • salt and pepper to taste
  • 3 sliced stalks celery
  • 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 1 Tbsp. chopped parsley
  • 1/2 c. water
  • 1/2 c. dry red wine
  • 1 (8 oz.) can tomato sauce
  • 2 sliced carrots
  • 2 diced potatoes
  • 2 Tbsp. margarine

Directions

  1. 1
    Salt and pepper venison cubes.
  2. 2
    Brown lightly in skillet in 2 tablespoons margarine.
  3. 3
    Put celery and onion in slow pot.
  4. 4
    Add browned cubes and all remaining ingredients.
  5. 5
    Cover and cook on medium 12 hours.
  6. 6
    Stir occasionally.

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