Candied Carrots

5 ingredients
4 steps

Ingredients

  • 1 bag baby frozen carrots
  • 1/2 c. orange juice
  • 2 Tbsp. brown sugar
  • 1 tsp. honey
  • 1 Tbsp. cornstarch, mixed with 1/4 c. water

Directions

  1. 1
    Boil carrots until done; drain.
  2. 2
    Mix orange juice, honey and brown sugar; bring to a boil.
  3. 3
    Slowly add cornstarch and stir until thick.
  4. 4
    Pour sauce over carrots.

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