Candied Carrots

4 ingredients
4 steps

Ingredients

  • 6 medium carrots
  • 1/2 c. water
  • 1 c. brown sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Boil carrots, scrape and cut into strips.
  2. 2
    Mix other ingredients in a baking dish and warm to make syrup.
  3. 3
    Put carrots in syrup so it covers them.
  4. 4
    Bake until candied in a 350° oven.

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