Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. chopped onion
  • 3 jalapeno pepper, chopped
  • 1/2 c. oil
  • 1 c. grated cheese
  • 1/2 c. sweet milk
  • 1 1/2 c. self-rising cornmeal
  • 1/2 tsp. salt
  • 1 (17 oz.) can cream-style corn

Directions

  1. 1
    Combine eggs, oil, onions and peppers.
  2. 2
    Add cheese and milk. Mix salt and meal.
  3. 3
    Add corn and mix well.
  4. 4
    Bake at 400° until done.

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