Candied Chops Recipe

Directions

1. 1
   Salt and pepper each steak/chop to taste.
2. 2
   Brown steak/chops in large fry pan for 5 min each side.
3. 3
   Remove venison and drain juice.
4. 4
   Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup.
5. 5
   Sprinkle each piece with brown sugar in the center of the steak or possibly chop.
6. 6
   Add in water to pan; cover and simmer on low heat for 1 hour.
7. 7
   Remove from pan and serve with toppings intact.