Mashed Potato Pie

3 ingredients
5 steps

Ingredients

  • 1 or 2 large carrots, cut into 1/8-inch slices
  • 1 can peas, drained
  • 2 or 3 c. hot mashed potatoes

Directions

  1. 1
    Place carrot slices around the sides of a greased 9-inch pie pan, standing up around the edge so they touch.
  2. 2
    Cover bottom of pan with peas.
  3. 3
    Fill pan with mashed potatoes.
  4. 4
    Bake at 300° for 15 minutes.
  5. 5
    Remove from oven and turn upside-down onto plate. Yields 5 to 6 servings.

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