Candied Cucumbers

Directions

1. 1
   Soak cucumbers in salt water for 7 to 8 days.
2. 2
   Take out and rinse good.
3. 3
   Cut cucumbers in slices and soak in alum and water to cover for 1 day.
4. 4
   Take out and rinse good.
5. 5
   Soak in apple cider vinegar for 1 day.
6. 6
   Take cucumbers out and pour vinegar down drain.
7. 7
   Use stone or glass jar and layer cucumbers with sugar. Stir once in awhile.
8. 8
   Do not seal during soaking.
9. 9
   You may leave cucumbers and syrup in the stone or glass jar or store in smaller jars.