Candied Dill Pickle

4 ingredients
4 steps

Ingredients

  • 1 qt. sour pickle, drained and sliced in 1/2-inch pieces
  • 3 pods garlic, chopped fine
  • 1 tsp. pickling spice
  • 3 c. sugar

Directions

  1. 1
    Mix pickle with other ingredients.
  2. 2
    Let set at room temperature.
  3. 3
    Stir night and morning for 3 days.
  4. 4
    Put back in jar. Refrigerate.

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