Candied Dills

Directions

1. 1
   Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles.
2. 2
   Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon.
3. 3
   Repeat with remaining pickles, sugar, pickling spice and cinnamon.
4. 4
   Seal the jar and refrigerate.
5. 5
   Turn approximately every six hours for 24 hours to help dissolve the sugar.
6. 6
   Serve when the sugar has dissolved.