Candied Dills

4 ingredients
13 steps

Ingredients

  • 1 qt. dill pickles
  • 2 3/4 c sugar
  • 1/2 c. tarragon vinegar
  • 2 Tbsp. mixed pickle spices, tie in nylon net bag

Directions

  1. 1
    Drain pickles and
  2. 2
    cut
  3. 3
    in lengthwise strips, slices or chunks.
  4. 4
    Combine sugar
  5. 5
    and
  6. 6
    vinegar;
  7. 7
    add
  8. 8
    pickling
  9. 9
    spices. Place pickles in bowl or
  10. 10
    jar and cover with the syrup.
  11. 11
    Cover and let stand for several days.
  12. 12
    Stir every day.
  13. 13
    Remove spice bag and pickles are ready.

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