Candied Fruits

Directions

1. 1
   Use canned, preserved or freshly cooked fruit.
2. 2
   Drain thoroughly.
3. 3
   Combine sugar and water.
4. 4
   Boil to soft ball stage. Add fruit and simmer until clear.
5. 5
   Allow to stand in syrup overnight.
6. 6
   Drain thoroughly.
7. 7
   Roll in granulated sugar.
8. 8
   Place on cake rack. Dry in very slow oven until surface is firm.
9. 9
   Peaches, apples, prunes, figs, quinces, citron, plums, cherries and apricots may be used.
10. 10
    Dried fruits as well as fresh fruits may be prepared and candied.