Crab Quiche

Name: Crab Quiche
Ingredients: 3 (6 oz.) cans crabmeat; 1/2 lb. Swiss cheese; 6 eggs; 1/2 c. sherry (dry, cooking); 3 c. light cream (1 1/2 pt.); 2 tsp. salt; 1 tsp. nutmeg; 1/2 tsp. pepper

8 ingredients

9 steps

Ingredients

3 (6 oz.) cans crabmeat
1/2 lb. Swiss cheese
6 eggs
1/2 c. sherry (dry, cooking)
3 c. light cream (1 1/2 pt.)
2 tsp. salt
1 tsp. nutmeg
1/2 tsp. pepper

Directions

1

Drain and flake crabmeat.
2

Grate cheese and toss lightly with crab.
3

Put all other in large mixing bowl and beat well.
4

Preheat oven to 425°.
5

Take 2 pie crust bottoms; put cheese and crab in crust and pour custard over top.
6

Bake at 425° for 15 minutes. Continue baking at 325° for 20 to 30 minutes until done.
7

Insert clean knife in center, if comes out clean it's done.
8

Cool about 10 minutes.
9

Can freeze for about 1 month.