Masala Oats

Name: Masala Oats
Ingredients: 1 1/2 cups Porridge Oats; 1 cup Carrots,chopped; 1 cup Peas; 1 cup Green Beans,chopped; 1 Onion,chopped; 1 teaspoon Ginger Paste; 1 teaspoon Garlic Paste; 1 Tomato,chopped; 1 teaspoon Coriander Powder; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Garam Masala; 1/2 teaspoon Paprika; Salt to taste; 1 tablespoon Olive Oil; 3 cups Water; 1 teaspoon Lemon Juice; 2 tablespoons Coriander Leaves,chopped

17 ingredients

5 steps

Ingredients

1 1/2 cups Porridge Oats
1 cup Carrots,chopped
1 cup Peas
1 cup Green Beans,chopped
1 Onion,chopped
1 teaspoon Ginger Paste
1 teaspoon Garlic Paste
1 Tomato,chopped
1 teaspoon Coriander Powder
1/2 teaspoon Turmeric Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Paprika
Salt to taste
1 tablespoon Olive Oil
3 cups Water
1 teaspoon Lemon Juice
2 tablespoons Coriander Leaves,chopped

Directions

1

Heat a saucepan and dry roast the oats for 5 minutes. Set them aside.
2

Now heat olive oil in a pan and add ginger-garlic. Stir and add onions and cook until onions are slightly golden.
3

Stir in carrots, peas, beans, and tomatoes and cook covered for 5 minutes. Open the lid, stir and add turmeric, cumin, coriander powder, salt, and garam masala powder.
4

Add in water and bring the water to boil. Once boiling add the roasted oats and cook covered for 5 minutes or until desired consistency.
5

Remove from heat and serve warm drizzled with lemon juice and coriander leaves.