Candied Grapefruit Peels

Directions

1. 1
   Score grapefruit into quarters and remove peel.
2. 2
   Place peels in large pan and cover with cold water.
3. 3
   Bring to boil.
4. 4
   Reduce heat and simmer 25 minutes.
5. 5
   Remove peel and allow to cool.
6. 6
   Scrap as much of pith as possible with a spoon.
7. 7
   Cut cleaned peel into 1/4-inch wide strips.
8. 8
   Combine granulated sugar, water and corn syrup in 2-quart pan and bring to boil.
9. 9
   Add peels.
10. 10
    Reduce heat and cook slowly until peels are translucent, about 1 hour.
11. 11
    Set cake rack over baking sheet and remove peels, few at a time, to rack.
12. 12
    Spread out and let excess syrup drip off, about 1 minute.