Yeast Biscuits

Directions

1. 1
   Dissolve yeast in warm water and set aside.
2. 2
   Mix flour, baking powder, salt and sugar.
3. 3
   Cut in shortening.
4. 4
   Stir in buttermilk and yeast mixture.
5. 5
   Mix well.
6. 6
   Turn out on lightly floured surface, knead lightly 3 or 4 times and roll to 1/2-inch thickness.
7. 7
   Cut with a 2 1/2-inch biscuit cutter.
8. 8
   Place on lightly greased baking sheet.
9. 9
   Cover and let rise in a warm place about 1 to 1 1/2 hours. Preheat oven to 400°.
10. 10
    Bake for about 10 minutes or until lightly browned.
11. 11
    Makes about 12 biscuits.