Candied Meyer Lemons

Directions

1. 1
   In a medium saucepan, bring sugar and water to a boil, stirring frequently, until sugar dissolves.
2. 2
   Add lemon slices, cover surface with parchment paper, reduce heat, and simmer until rinds are translucent, about 30 minutes.
3. 3
   Let cool in syrup.
4. 4
   Using a slotted spoon, remove slices to a wire rack positioned over a rimmed baking sheet.
5. 5
   Let syrup drip off.