Squash Dressing

7 ingredients
3 steps

Ingredients

  • 2 c. sliced yellow squash
  • 1 medium onion, chopped
  • 1 c. water
  • 2 c. cornbread crumbs
  • 1 can cream of chicken soup (undiluted)
  • 1/4 c. margarine, melted
  • 1/4 tsp. black pepper

Directions

  1. 1
    Bring to a boil the squash, onion and water. Cover and simmer until tender.
  2. 2
    While this is cooking mix cornbread crumbs, cream of chicken soup, margarine and black pepper.
  3. 3
    Mix with squash mixture and bake in greased 1 1/2-quart casserole dish at 350° for 45 minutes.

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