"The Best" Yeast Bread

Directions

1. 1
   Have ingredients at room temperature.
2. 2
   Heat milk to lukewarm. Add yeast, stirring to dissolve.
3. 3
   Cream 1 stick butter, sugar and salt.
4. 4
   Add milk and yeast to butter mixture.
5. 5
   Beat eggs and add. Beat together.
6. 6
   Add 1 1/2 cups flour, mixing well.
7. 7
   Cover and let rise 1 hour.
8. 8
   Add 1 1/2 cups flour and mix well.
9. 9
   Refrigerate several hours or overnight.
10. 10
    Drop by spoonfuls into greased Bundt or tube pan.
11. 11
    Pour 1 stick melted butter over mix.
12. 12
    Let rise 3 hours.
13. 13
    Bake at 350° for 30 minutes.
14. 14
    Slice to serve.