Candied Nuts

Directions

1. 1
   Heat the oven to 350F or 325F on convection.
2. 2
   Line a baking sheet with a Silpat or parchment.
3. 3
   Toss the nuts with the corn syrup and a big pinch of salt, making sure all the nuts are coated.
4. 4
   Spread out on the Silpat.
5. 5
   Bake, tossing and stirring often with a rubber spatula, until the nuts are golden, about 15 minutes.
6. 6
   Let cool completely and store in an airtight container for up to 1 week.