Candied Pecans

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Place pecans in 13 x 9 x 2-inch pan. Toast in oven for 5 minutes, or until golden brown.
3. 3
   In 2-quart saucepan, melt margarine over medium heat.
4. 4
   Stir in corn syrup and 1/4 cup sugar, stirring constantly.
5. 5
   Bring to boil over medium heat.
6. 6
   Boil without stirring 5 minutes.
7. 7
   Pour syrup over pecans, stirring constantly to coat evenly.
8. 8
   Bake 1 hour, stirring several times.
9. 9
   Sprinkle with remaining 1/4 cup sugar.
10. 10
    Toss to coat evenly.
11. 11
    Immediately spread out on greased baking sheet to cool. Quickly separate into individual pecans.