Candied Pecans

4 ingredients
5 steps

Ingredients

  • 1 can condensed milk (regular, not sweet)
  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 2 c. pecan halves

Directions

  1. 1
    Bring canned milk and sugar to boil over low flame.
  2. 2
    Stir frequently.
  3. 3
    Add cinnamon and stir.
  4. 4
    Add pecans; stir until all are coated.
  5. 5
    Spread on wax paper to cool, separating each half. Store in closed container.

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