Candied Pecans
4 ingredients
5 steps
Ingredients
- 1 can condensed milk (regular, not sweet)
- 1 c. sugar
- 1/2 tsp. cinnamon
- 2 c. pecan halves
Directions
-
1Bring canned milk and sugar to boil over low flame.
-
2Stir frequently.
-
3Add cinnamon and stir.
-
4Add pecans; stir until all are coated.
-
5Spread on wax paper to cool, separating each half. Store in closed container.
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