Candied Pecans

Directions

1. 1
   You take the pecans and put them in a small sauce pan with the sugar and water.
2. 2
   Stir to dissolve the sugar and bring to a simmer.
3. 3
   Simmer 5-7 minutes.
4. 4
   Keep stirring, after a while the liquid will dissolve and the pecans will start to get a candy coating on them.
5. 5
   At this point, add the vanilla and cinnamon.
6. 6
   Keep stirring until completely coated.
7. 7
   If they are runny at all they arent done yet.
8. 8
   Lay out on parchment paper until cooled.