Baked Lasagna

Name: Baked Lasagna
Ingredients: 2 cloves fresh garlic; 1 Tbsp. olive oil; 1 large can tomato puree; 1/2 can water; 2 tsp. salt; 1 tsp. pepper; 2 tsp. oregano; 1 Tbsp. sugar; 1 lb. lasagna; 1 lb. chopped beef; 2 Tbsp. parsley; 2 lb. Ricotta cheese; 1/2 lb. grated Parmesan cheese; 1 lb. Mozzarella cheese

14 ingredients

8 steps

Ingredients

2 cloves fresh garlic
1 Tbsp. olive oil
1 large can tomato puree
1/2 can water
2 tsp. salt
1 tsp. pepper
2 tsp. oregano
1 Tbsp. sugar
1 lb. lasagna
1 lb. chopped beef
2 Tbsp. parsley
2 lb. Ricotta cheese
1/2 lb. grated Parmesan cheese
1 lb. Mozzarella cheese

Directions

1

Saute garlic in tablespoon of olive oil (do not brown garlic). Add tomato puree, water, salt, pepper, oregano and sugar.
2

Bring to a boil.
3

Lower heat and simmer for 2 hours.
4

Brown chopped beef; add parsley, season to taste and add 2 tablespoons grated Parmesan cheese.
5

Simmer until all chopped beef is cooked through. Set aside.
6

Using a 6-quart kettle, boil water (with 1 tablespoon salt added).
7

When a rolling boil starts, add lasagna.
8

Cook according to directions on package, drain and blanch with cold water.