Candied Pecans

6 ingredients
4 steps

Ingredients

  • 1 lb pecan halves (100 grams)
  • 12 cup butter, melted (112 grams)
  • 12 cup Splenda sugar substitute (12 grams)
  • 1 12 teaspoons ground cinnamon
  • 14 teaspoon ground ginger
  • 14 teaspoon ground allspice

Directions

  1. 1
    Put the pecans in your slow cooker and stir in the melted butter, coating the pecans throughly.
  2. 2
    Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
  3. 3
    Cover the slow cooker, set it to high, let it cook for 30 minutes.
  4. 4
    Then uncover, turn it to low, and let it cook for 1 1/2-2 hours.

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