Common Crackers

Directions

1. 1
   Sift together flour, salt and sugar.
2. 2
   Cut in butter until mixture has the consistency of corm meal.
3. 3
   Stir in enough milk to make a stiff dough.
4. 4
   Roll to 1/4 inch thick on a lightly floured board.
5. 5
   Cut into 3-4 inch rounds.
6. 6
   Prick surface with a fork.
7. 7
   Brush surface with milk.
8. 8
   Place on an ungreased baking sheet and bake in a 425°F oven for 15 to 18 minutes or until light golden brown.
9. 9
   Store in an airtight container.
10. 10
    Split crackers and serve with chowder.