Candied Pecans

Directions

1. 1
   Preheat oven to 300F.
2. 2
   Brush large rimmed baking sheet with butter.
3. 3
   Whisk egg white in bowl until foamy.
4. 4
   Add sugar, spices, and salt.
5. 5
   Whisk until mixture is thick and opaque.
6. 6
   Add pecans; stir until coated.
7. 7
   Using forks, transfer nuts to sheet, spacing apart; discard remaining coating.
8. 8
   Bake nuts until deep golden brown, about 35 minutes.
9. 9
   Cool completely on sheet.
10. 10
    Transfer to container; cover and store at room temperature.
11. 11
    (Can be made 4 days ahead.)