Candied Red Beans

Directions

1. 1
   Sort the beans and discard any foreign matter, then rinse them in a colander.
2. 2
   Put them in a large saucepan and cover with plenty of water.
3. 3
   Soak for at least 4 hours, or overnight.
4. 4
   Drain the beans in a colander, then return them to the saucepan and add the 4 cups (1 liter) water and the baking soda.
5. 5
   Bring the beans to a boil, then reduce the heat and simmer for 1 hour.
6. 6
   (If the water boils away too quickly, add another 1/2 cup (125 ml) to keep the beans submerged.)
7. 7
   When the beans are cooked through, add the sugar and corn syrup.
8. 8
   Continue to cook the beans, stirring constantly, for 10 minutes, until the liquid is thick and syrupy.
9. 9
   Serve warm or at room temperature.
10. 10
    These beans will keep in the refrigerator for up to 1 week.