Scrambled Eggs

Directions

1. 1
   Cook egg substitute in nonstick pan coated with cooking spray.
2. 2
   Season as desired with favorite salt-free seasoning.
3. 3
   Divide evenly among 4 plates.
4. 4
   Spread each slice toast with 1/4 of the margarine and 1 tsp.
5. 5
   of jelly; serve alongside eggs.
6. 6
   Serve each person a 6 fl oz glass of orange juice with their breakfast.