Candied Tea Spoons

Directions

1. 1
   You will need heavy weight clear plastic spoons.
2. 2
   Line a cookie sheet with wax paper; spray with Pam.
3. 3
   Crush the candy and combine with the corn syrup in a saucepan.
4. 4
   Cook on low heat until the candy melts.
5. 5
   Stir frequently.
6. 6
   Spoon the candy into the spoon bowls.
7. 7
   Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.
8. 8
   The spoons should be level.
9. 9
   Allow the candy to harden.
10. 10
    Either wrap with plastic wraps for gifts or store in an airtight container.