Pork Piccata

Name: Pork Piccata
Ingredients: 8 thin boneless skinless pork cutlets (about 1-1/2 to 2 pounds total); 14 teaspoon salt; 14 teaspoon black pepper; 1 cup chicken broth; 3 tablespoons capers; 2 tablespoons lemon juice; 1 tablespoon butter

7 ingredients

11 steps

Ingredients

8 thin boneless skinless pork cutlets (about 1-1/2 to 2 pounds total)
14 teaspoon salt
14 teaspoon black pepper
1 cup chicken broth
3 tablespoons capers
2 tablespoons lemon juice
1 tablespoon butter

Directions

1

Season both sides of pork with salt and pepper.
2

Dredge in flour and shake off excess.
3

Discard remaining flour.
4

Heat oil in a large skillet over medium-high heat.
5

Add pork and saute for 2 minutes per side.
6

Remove pork to a plate and keep warm.
7

Add broth and simmer 2 minutes, scraping up any browned bits from bottom of skillet.
8

Stir in the capers and lemon juice.
9

Return the pork to the skillet and simmer gently for about 1 to 2 minutes, until pork is heated through.
10

Whisk in the butter.
11

Serve Warm.