Candied Walnuts

Directions

1. 1
   Combine first 3 ingredients in a medium bowl.
2. 2
   Bring 4 cups water to a boil in a medium saucepan. Add walnuts, and cook 3 minutes; drain. Immediately place walnuts in bowl with sugar mixture, tossing to coat. Place walnuts in a single layer on a lightly greased jelly-roll pan.
3. 3
   Bake at 350° for 20 to 22 minutes or until deep golden brown. Cool completely in pan. Store in an airtight container.
4. 4
   Laura Werlin, The New American Cheese