Barbecue Deviled Eggs

Directions

1. 1
   Bring a medium saucepan of water to a lively simmer.
2. 2
   Using a slotted spoon, gently lower the eggs into the water and simmer for 9 minutes.
3. 3
   Reduce the heat if the simmer becomes too lively (so the eggs dont crack).
4. 4
   Drain the water from the saucepan, and run cold water over the eggs until they are cool enough to handle.
5. 5
   Peel the eggs, and cut them in half.
6. 6
   Carefully remove the yolks (they should be slightly creamy) and place them in a small bowl.
7. 7
   Add the mayonnaise, Neelys Barbecue Sauce, mustard, salt, pepper, and hot sauce, and whisk until the mixture is smooth.
8. 8
   Use a small spoon to scoop the yolk mixture back into the whites (if you want to get fancy, you can use a pastry bag to pipe the yolks back into their whites).
9. 9
   Garnish the tops with thinly sliced scallions and a dash of paprika.