Candied Walnuts

Directions

1. 1
   In a medium saucepan, combine sugar, water and lemon juice.
2. 2
   Over high heat, bring the mixture to a boil and cook, without stirring, until it turns a golden amber color - about 3 to 4 minutes.
3. 3
   Remove from the heat.
4. 4
   Add the walnuts - stir the walnuts with a wooden spoon to completely coat them in the mixture.
5. 5
   Using a fork, carefully move out the nuts, one at a time, to a baking sheet lined with parchment paper.
6. 6
   While working quickly, try to let any excess caramel drip off the walnuts.
7. 7
   Let the walnuts sit on the parchment for about 5 minutes to harden.